Saturday 10th November

We know it’s not Christmas quite yet, but some things are worth planning ahead for.  Join Bridget from Kilbryde Preserves for our Christmas Preserves Workshop at Wylam Institute (10am – 2pm) and learn how to make lemon curd, preserved oranges and sweet mincemeat for the Festive Season.

Spaces are limited so book your place by email (admin@golocalfood.org.uk) or use the PayPal button below.
Go Local Members £20 and Non members £29.

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