Get Prepared for Sprout Season

An underestimated vegetable We all need good recipes for enjoying this under estimated vegetable now that the frost has sweetened them up here. There’s something for everyone in this list – no more boiling them to within an inch of their lives....

Buying and eating local food

Ten reasons … “There are many good reasons to choose local foods – here are our top 10, based mainly on the views of the 1300 shoppers that we spoke to from 12 different towns. Those shoppers agreed with us that eating local foods can be good for you, your...

Food Waste

A Growing Awareness Go Local Food doesn’t believe in food waste – we know that beetroot tops can be used as spinach, that radish leaves can be eaten raw or cooked like spinach and parsley roots are like parsnips. It’s good to see the independent chain of East Anglia...

Red, red, cabbage

Grandma Jo’s red cabbage Red cabbage is a fine vegetable that does not deserve to be placed in the swap box. One of our members has two favourite ways to serve red cabbage. The first is to make my normal coleslaw but replacing the green cabbage with red...

Part of a growing community

We are not alone! Go Local Food is a community supported agriculture growing scheme and part of a wider network of similar projects. To quote from the CSA network website: “The CSA Network UK was launched in December 2013. However, our roots date back to a five year...