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How to cook your carrots

Omi Houriya Now that the snow has gone and the carrots are no longer needed by the snowmen, here's a recipe suggestion for Omi Houriya, a delicious Tunisian carrot dish a bit like carrot Hummus.  Thanks to Chas, one of our workshare members for sharing this with us....

Get Prepared for Sprout Season

An underestimated vegetable We all need good recipes for enjoying this under estimated vegetable now that the frost has sweetened them up here. There’s something for everyone in this list – no more boiling them to within an inch of their lives....

Red, red, cabbage

Grandma Jo's red cabbage Red cabbage is a fine vegetable that does not deserve to be placed in the swap box. One of our members has two favourite ways to serve red cabbage. The first is to make my normal coleslaw but replacing the green cabbage with red cabbage and...

Pumpkin Tagine

Ingredients 2 tsp olive oil, 2 diced onions, 2 garlic cloves, chopped, 5 kg pumpkin, peeled and cut into chunks, 200 g carrot, 1 tin of cooked chick peas, 200ml vegetable stock (optional) or water, 100-200 g green beans, trimmed and sliced (optional), I tin of peeled...

Roasted salt and vinegar crushed new potatoes

A delicious take on the lip-smacking crisp/chip flavour using Go Local Food new potatoes Serves 4 750g small red or brown new potatoes 2 tbsp extra virgin olive oil Black pepper 2 tbsp cider vinegar 1-2 tsp flaked sea salt, for sprinkling 2 tbsp flat-leaf parsley,...

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