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Old Favourite: Chard and Kale Pie Recipe

I’ve previously posted a recipe for Chard and kale pie  but I’ve been working on it since and thought the result which is now a firm favorite of mine was worth sharing! I’ve simplified it a bit, so I use filo pastry to line a pie dish and then layer up gently fried...

Have you put the brussels on to cook yet?

boiled to death brussels There’s no need to have the traditional boiled to death brussels as cooked over many generations. There are many recipes here that you can use – quick, easy and decidedly better than the traditional well cooked British sprout recipe presented...