One of our work share members sent this lovely sounding salad recipe:
Here is a recipe addition to the blog, made some work lunch “Go Local Food Veg Salad”:
Finely chopped cabbage, couple of finely grated carrots, quartered half of the cucumber, chopped, parsley, fat hen greens and some nasturtium. Dressing – lime juice, bit of olive oil, Himalayan salt, pepper, squirt of agave (optional). Finished with roughly chopped Brazil nuts.