Vegan Lemon Drizzle Cake

Vegan Lemon Drizzle Cake Ingredients⦁ 150g/5½oz dairy-free ⦁ margarine, plus extra for greasing⦁ 175g/6oz ⦁ caster sugar⦁ 200g/7oz ⦁ plain flour⦁ 2 tsp ⦁ baking powder⦁ ½ tsp ⦁ bicarbonate of soda⦁ 50g/1¾oz ⦁ ground almonds⦁ pinch salt⦁ 150ml/5fl oz ⦁ soya milk⦁ 3...

Mustard Leaf Pesto

A handy way to use your leaves What to do with the Mustard Leaves in our cropshare?  Try this delicious pesto recipe.

Lots of leaves

Bored with eating leafy salads? “Smooth it” (Green breakfast, lunch or dinner) with thanks to work share Jola How to: Take one leaf /portion of your greens, no limit on the number of different greens from the Go Local Food selection (lettuce, chard, sorrel, leeks,...

Old Favourite: Chard and Kale Pie Recipe

I’ve previously posted a recipe for Chard and kale pie  but I’ve been working on it since and thought the result which is now a firm favorite of mine was worth sharing! I’ve simplified it a bit, so I use filo pastry to line a pie dish and then layer up gently fried...